A small deli café in Clayfield is changing how locals think about Italian food, serving up more than just lunch with its home-style meals and warm, family-first approach.
Built on Family Traditions
Opened in 2023 by Fabio and Nadia, The Grazing Italians in Clayfield shares family recipes from their Nonna and Mamma, focusing on homestyle comfort like slow-cooked sandwiches, fresh cannoli and generous grazing platters.
They say their business is grounded in love for food and family, not just profit. That message appears on everything from their deli counter to their social media, where videos of slow-melted cheese and handwritten sandwich boards have gained attention on TikTok and Facebook.
More Than Just a Deli
The Grazing Italians also caters for events across Brisbane’s northside, offering custom grazing platters made with local and Italian produce. In-store, customers can browse a curated selection of gourmet pantry items like olive oils, balsamic vinegars and artisanal pasta.
The café trades Tuesday to Friday from 6:30am to 2:30pm, catering mainly to the school and work crowd. They keep a smaller footprint to maintain what they call a “neighbourhood-first” feel.
Strong Community Ties
Clayfield locals have embraced the café, with regulars dropping in for coffee or pastries. Fabio and Nadia keep it friendly and low-key, often chatting with customers.
Even online, their branding avoids the usual polish of larger chains. Instead, it highlights behind-the-scenes food prep and candid moments in the kitchen things that seem to resonate with locals and followers alike.
A Local Business with Heart
The Grazing Italians is a hands-on local café, with Fabio and Nadia behind the counter daily. Their personal touch, like remembering orders or helping with party catering has built strong ties with regulars.
Published 14-April-2025