U-Tong Thai Brings Authentic Vegan Thai Cuisine to Clayfield

Satisfy your tastebuds with flavourful vegan dishes at U-Tong Thai Vegan Restaurant in Clayfield.

Craving for some Pad Thai, Panang Curry, or Mango Sticky Rice? You can spice up your day with authentic Thai dishes at U-Tong Thai Vegan Restaurant

This cosy Thai eatery located at Sandgate Road in Clayfield prides itself in offering flavourful and authentic Thai food and other popular Asian dishes such as Laksa Noodle Soup, Fried Spring Rolls, Steamed Dim Sum, Crispy Konnyaku Ball and more.

Photo credit: U-Tong Thai Vegan Restaurant/ Facebook

U-Tong also specialises in freshly prepared vegetable dishes and other plant-based stir fry and curry meals that will surely suit any vegan’s preference.

Apart from vegan dishes, there are plenty of gluten-free, MSG-free, garlic-free and onion-free options available on the menu.

Must-Try Dishes at U-Tong

Haven’t decided what to order? Here are our top picks from U-Tong that you might want to try on on your next visit.

U-Tong Bao

Photo credit: U-Tong Thai Vegan Restaurant/ Facebook

For the entree, enjoy this mouth-watering platter of 3 pcs of soft buns with barbecue roasted vegetable duck and pickled carrots. A bite at this soft bao will definitely set you up in the mood for more dishes to try on at U-Tong.

Vegan Pad Thai

Photo credit: U-Tong Thai Vegan Restaurant/ Facebook

Ordering a classic Pad Thai is always a good idea. Enjoy a plate of authentic and vegan stir-fried thin rice noodles with vegetables, tofu, and peanuts. This is definitely a dish you wouldn’t want to miss.

Thai Green Curry with Pumpkin

Photo credit: U-Tong Thai Vegan Restaurant/ Facebook

Treat your tastebuds with one of U-Tong’s special curry dishes, Thai Green Curry with Pumpkin. All curry dishes have a choice of veggies only, veggies and tofu, or veggies and plant-based meat. 

Opening Hours

Monday11:00 a.m. – 2:30 p.m.5:00 p.m. – 9:00 p.m.
Wednesday- Sunday11:00 a.m. – 2:30 p.m.5:00 p.m. – 9:00 p.m.

For more table reservation and food delivery, click here.

Charlie’s Raw Squeeze Brings Something New to Clayfield

Who wouldn’t love the Gelato of Charlie’s Raw Squeeze?

Eye spy with my little eye 👀🔍 Something refreshing..GREEN GINGER ALE JUICE 🍏.$5 Special in store @rawsqueezeclayfield .- Cucumber- Ginger- Celery- Apple.@rawsqueezeclayfield 730 Sandgate Road Clayfield Open: 7am – 8pm7 dayswww.rawsqueeze.com.au#charliesrawsqueeze #rawsqueezeclayfield

Posted by Charlie's Raw Squeeze Clayfield on Monday, May 8, 2017

For the uninitiated, Charlie’s Raw Squeeze is a massively popular 100% vegan juice bar. The smoothies, freshly squeezed juices, nice creams, salads, the Gelatos, and other signature menu are made from fresh produce, which are also supplied to Charlie’s Fruit Market.

You are “mint” to be with this gelato.
(Photo credit: Charlie’s Raw Squeeze Clayfield/Facebook)

Raw Squeeze has launched a new range of their famous vegan Gelato, with its much-loved Waffle Cone. The new flavors to try are Fairy Floss, Honeycomb Crunch, Red Riding Hood, and Pistachio Affogato. If you missed their $2-promotion for their new Gelato flavors when the gelato was first launched in Clayfield, you might want to make sure you’ll be around to try their new Mint Choc Gelato.



Healthy is the new “Cool”

Go nuts with the Pistachio Affogato Gelato
(Photo credit: Charlie’s Raw Squeeze Clayfield/Facebook)

Having a Charlie’s Raw Squeeze gelato is always a good decision. Compared with traditional ice cream, gelato is lower in fat and calories. Gelato has 0% – 5% butterfat because it is made from milk or water. Ice cream is generally made from cream that has 12%-25% butterfat.

Because gelatos are made from milk, they are a great source of calcium. Gelatos with nuts are high in protein, essential in a human diet, while the ones with fruits have higher amount of essential vitamins.


Gelato History 101

(Photo credit: Charlie’s Raw Squeeze Clayfield/Facebook)

Gelato originated from late 15th- to early 16th-century Italy. Bernardo Buontalenti, native of Florence, Italy, has been credited as its inventor when he served the King of Spain a frozen dessert of cream, milk, lemons, and oranges. This marked the birth of the gelato in Italy.

Prior to Buontalenti, a chicken farmer named Ruggeri won the famed Medici family’s competition called “The Most Unusual Dish You Ever Seen,” when he presented his tasty frozen dessert of fruit juice and ice, similar to today’s sorbet.

In Asia, a “frozen dessert” dates back to 3,000 B.C. when the Asian region discovered crushed ice and added flavorings. In 2,500 B.C., Egyptian pharaohs began serving a cup of ice sweetened by fruit juices to their guests.

Even the Romans began a ritual of consuming the ice from the volcanic mountains of Etna and Vesuvius. They mixed the ice with honey.

In 1686, the gelato became famous in Europe. Francesco Procopio de Coltelli, a famous Italian restaurateur, moved from Palermo to Paris and opened the Procope, a café that served refined gelato in a small glass.

In 1770, Giovanni Basiolo introduced two types of gelato to New York City. Residents loved the sorbetto, a chilled mixture of water and fruits; and a second version made by mixing milk with cinnamon, chocolate, or coffee.

In 1846, Americans used a hand-cranked freezer to make a creamy version, now known as ice cream.

Gelato was introduced to different countries. In Australia, Alpino Gelato was the first gelato company. Today, gelato is served in different parts of Australia, including at Charlie’s Raw Squeeze.


Have a gelato. Or two.

Perfect combination of chocolate and cookies
(Photo credit: Charlie’s Raw Squeeze Clayfield/Facebook)

Aside from their Clayfield store, Charlie’s Raw Squeeze also has other branches located in North Lakes, Everton Park, Kenmore, and Clontarf. Visit their Facebook page for updates on promotions and events.



Photo credit: Charlie’s Raw Squeeze/Facebook