Coming Full Circle: From Clayfield Markets Fresh to Harris Farm Markets

Harris Farm Markets
Photo Credit: Google Maps

Harris Farm Markets, established in Clayfield in the 1980s, is Australia’s biggest retailer of fruits and vegetables. Know more about its history and how Harris Farm Markets recently went full circle.



How It All Began

When David and Cathy Harris, the family behind Harris Farm Markets, decided to focus on their business’ expansion in NSW in 1991, locals Carlo and Susan Lorenti bought their Clayfield business.


Carlo had long been regarded as the Mango King of Queensland, a moniker he earned because of his penchant for buying the first batches of mango harvests and using them to fund charities like Life Education or Redkite.

Harris Farm Markets holds a special place in his heart because of more than just the produce. He met his wife at Harris Farm Markets in Ashfield, Sydney several decades ago. 

Originally from Calabria in Italy, Carlo arrived in Sydney with this family in the 1970s at the age of 12. His work at Harris Farm Markets Ashfield gave him the opportunity to oversee some of the business’ other outlets, including Clayfield. He and David have always maintained a great relationship as business colleagues and good friends.

Susan, from Sydney,  was only 18 when she met her future husband and the father of her two boys, Julian and Jamie, at the Ashfield outlet where she also worked. After buying Harris Farm Markets from the Harris family, the Lorentis settled in Clayfield where their sons went to school some two kilometres away from their store.



The Lorentis renamed Harris Farm Markets into Clayfield Markets Fresh, which became known for good quality and the widest varieties of produce, specialty cheese, and grocery items at reasonable prices. The store also offered a selection of international food, including Spanish and Italian meats like jamon or prosciutto, gourmet dips, and designer chocolates or ice cream. 

Clayfield Markets Fresh
Photo Credit: Google Maps 
Clayfield Markets Fresh
Photo Credit: ClayfieldMarkets/Instagram
Clayfield Markets Fresh
Photo Credit: ClayfieldMarkets/Instagram

Coming Full Circle

Sometime in 2019, Harris Farms, through CEO Tristan Harris, one of the sons of David and Cathy, approached the Lorentis to discuss buying back the Clayfield site, the historic family home of Harris Farm Markets in Queensland, amidst the Harris family’s plans to expand in the region. 

Carlo and Susan felt it was the right thing to do after 30 years of running Clayfield Markets Fresh. Carlo said that he did not want to pass on the business to an operator that wasn’t as passionate as Susan and him. 

Carlo and Susan Lorentis
Photo Credit: Loving Nundah/Facebook

In a beautiful twist of fate, the pair came full circle and turned over the markets to the family that started their career and to a store where they first built their lives together.

Harris Farm Markets in Clayfield officially re-opened in November 2020 after a rebuild and the addition of more workers. Carlo and Susan are still part of the business as the managers. 

Harris Farm Market
Photo Credit: Peter Barton/Google Maps
Harris Farm Market
Photo Credit: Ines Fernandez/Google Maps
Harris Farm Market
Photo Credit: Photograng BNE/Google Maps

Harris Farm Markets Autumn 2022 Recipes

Meanwhile, autumn is the perfect time to enjoy a cooler picnic at Kalinga Park with the family and Harris Farm Markets has provided some amazing seasonal specifics for preparing delicious picnic food using ingredients like raspberries, Pink Lady Apples, broccolini, white grapes, pears, figs, avocados, mandarins, red grapefruit, truss tomatoes, citrus, and of course, loads of veggies. 

Spice up breakfasts with a spoonful of baked sweet plums and the flavours of cinnamon and star anise in the morning. Or spoon them over yogurt for a quick and simple dessert. These versatile baked plums are a saviour to have in the fridge.

BAKED SPICED PLUMS WITH CINNAMON QUINOA PORRIDGE
Photo Credit: Supplied

The perfect Autumn flavour combination and great with a cuppa. Welcome to cake that’s cool! 

Ahhhh, the slow cook flavour pot that is perfect for cooler nights, is great with red wine, and seems even better the next day!

It’s like vegetable hundreds and thousands, that’s great for your tastebuds and your immunity. AND you are buying and eating local produce!

MOROCCAN STYLE VEGGIE TRAY BAKE
Photo Credit: Supplied

A lighter Autumn dish that carries a touch of spice. Super flavoursome, super healthy. 

Delicious hot cross buns packed with chocolate, but still spiced with all the traditional hot cross bun stuff! 

CHOCOLATE HIT CROSS BUNS
Photo Credit: Supplied

For more on Harris Farm Markets, follow their Facebook page for updates.