Jewellery Found on Bonney Avenue Still Waiting for Its Owner

A collection of jewellery found on Bonney Avenue in Clayfield is waiting to be reunited with its owner, with police asking anyone who recognises the pieces to come forward.

The items include a silver heart-shaped pendant on a necklace chain and three rings — two gold-coloured rings and a silver-coloured ring with stones.

Queensland Police said the jewellery was found on Bonney Avenue during August. A property notice for the items was issued on 24 August.

Proof of Ownership Required

The jewellery is being held by the Hendra Police Property Office, and anyone who believes it belongs to them will need to provide proof of ownership.

The police property notice lists 30 September 2026 as the disposal date.

Under Queensland’s rules for unclaimed property held by police, an owner can provide written notice establishing ownership. If property remains unclaimed after the relevant notice period, police may dispose of or destroy it.

Anyone who thinks the jewellery may be theirs can contact the Hendra Police Property Office on 07 3632 2301.

The Queensland Police reference for the found jewellery is QP2601630120.

Published 25-August-2026

Clayfield College Students Share On the Green Stage With Ben Lee

Before Clayfield College students joined Ben Lee on the main stage at On the Green, they had already spent time learning from the Australian singer-songwriter in an artist workshop — turning the annual community gathering into a chance to perform alongside the event’s headline act.



The students’ involvement unfolded across Sunday, 2 August, as families, staff, Old Collegians and members of the wider community gathered on the Clayfield College Main Oval for the annual event.

For the participating musicians and singers, the afternoon included more than watching Lee perform from the audience.

Clayfield College
Photo Credit: Clayfield College/Facebook

From the Workshop to the Clayfield College Stage

Before his headline set, Lee worked with students through an Opportunity of Excellence Artist Workshop.

Later, members of the College’s Canzona, Ragazzi and Ciao Bella choirs stepped onto the main stage to perform alongside him, joined by instrumentalists Reese T and Ema C.

Their collaboration included Surrender and We’re All In This Together.

The students then returned for an encore of Catch My Disease, placing them alongside Lee for one of the final performances of his set.

It created a clear progression through the day for the students involved: first working with the professional artist, then taking what they had experienced into a live performance in front of the College community.

Lee was the headline artist for the 2026 edition of On the Green, with his DJ Dad Bod alter ego also listed as part of the event program.

 On the Green
Photo Credit: Clayfield College/Facebook

Students Remain Part of the Wider Line-Up

The student presence continued beyond Lee’s set.

Clayfield College’s 2026 Illuminate Band performed during the afternoon, while Year 12 soloist Niki M also took to the stage.

Chloe Noon, identified as CCOCA Class of 2024, was among the performers, alongside Chloe Javane and the Brisbane City Big Band.

Together, the program placed current students and former members of the College community within an event that also featured established performers.

On the Green ran from noon until 4pm and had been promoted as an open, family-friendly gathering, with attendees invited to bring picnic blankets and spend the winter afternoon listening to live music on the Main Oval.

Ben Lee
Photo Credit: Clayfield College/Facebook

A Community Event Built Around Music

The 2026 gathering continued a run of On the Green events featuring well-known Australian artists.

James Morrison and Emma Pask appeared in 2023, followed by Kate Miller-Heidke in 2024 and Kate Ceberano in 2025.

This year, however, the headline performance also became part of the students’ own program, with the workshop and main-stage collaboration giving them a direct role alongside Lee.

The afternoon brought together students, families, staff, Old Collegians and people from the wider community, with volunteers and others working behind the scenes also involved in delivering the event.



Clayfield College’s P&F Association, Old Collegians’ Association and Foundation were among the groups supporting On the Green, alongside event sponsors and community partners.

Published 13-August-2026

From $940,000 Fixer to $4.5 Million: Clayfield’s Barneath Changes Hands

An early-1920s Clayfield home that was once marketed as a renovation opportunity has changed hands for $4.5 million after a dramatic transformation into one of the suburb’s more distinctive character residences.

The six-bedroom home at 58 Elliott Street, known as “Barneath”, sold by private treaty on 7 August for $4.5 million.

Set on 810sqm, the property now has five bathrooms, multiple living areas, a swimming pool and cabana, wine cellar and a substantial contemporary extension wrapped around the character of the original home.

Its recent sale is the latest chapter in a property story that looks very different from where it stood a decade ago.

A Very Different House in 2016

When 58 Elliott Street went to market in October 2016, the property was a three-bedroom, one-bathroom house on the same 810sqm parcel.

The sales campaign described it as an early-1920s home with the potential to be restored and renovated, while also pointing to the site’s two lots and low-medium density residential zoning.

It sold for $940,000.

What followed was a substantial transformation. The property later emerged as a six-bedroom, five-bathroom residence combining the older character home with a much larger contemporary design.

By March 2021, it had sold again for $2.92 million.

Five years later, it was back on the market.

Old Clayfield Meets Contemporary Design

The latest campaign put the home’s mix of old and new front and centre.

Behind the character exterior, the renovation introduced polished concrete floors, recycled brickwork and large open living spaces, along with a modern kitchen, butler’s pantry and a walk-in wine cellar.

Some of the less conventional details came from reclaimed materials. The staircase incorporates recycled timber described in the listing as dating from around 1860, together with reclaimed bridge girders, while railway sleepers were used around the wine cellar.

Outside, the house opens to a covered entertaining area, saltwater swimming pool and cabana.

Upstairs are five bedrooms, including a main suite with its own balcony, walk-in wardrobe and ensuite. A further room downstairs can serve as guest accommodation or a home office.

The property also has solar power, battery storage and air-conditioning.

$4.5 Million Sale Caps the Transformation

Barneath was listed in May with a $4.65 million asking price and remained on the market for about three months before selling for $4.5 million on 7 August.

That is $1.58 million above its previous recorded sale price of $2.92 million in 2021.

The longer view is more striking: the same Elliott Street address sold for $940,000 in 2016, when the original house was still awaiting the renovation that would reshape the property.

The two figures should not be read as simple house-price growth — substantial building work separates the two versions of the home.

Instead, the sales history offers a snapshot of just how extensively one of Clayfield’s older houses has changed in the space of a decade.

Published 8-August-2026

Clayfield Teen Selected for Australian Under-18 Hockey Squad

A St Rita’s College student has earned national recognition after being selected in the Australian Under-18 hockey squad following this month’s Hockey Australia Under-18 Championships in Darwin.



Elke C. secured her place in the national squad after representing Queensland at the championships, one of Australia’s premier junior hockey tournaments and a key stepping stone for emerging players aiming for future national honours.

The 2026 Hockey Australia Under-18 Championships were held at Darwin’s MWT Hockey Centre from 3 to 11 July, bringing together the country’s top young players. The annual tournament serves as a major talent identification event for Hockey Australia’s high-performance pathway.

Queensland’s teams were selected earlier this year following the state championships, with athletes competing for both team success and the opportunity to impress national selectors.

Selection in the Australian Under-18 squad places Elke among Australia’s most promising emerging hockey players. The program helps develop athletes capable of progressing to the Under-21 national team and, ultimately, the Hockeyroos.



For St Rita’s College, the achievement continues the school’s proud sporting tradition while giving the Clayfield community another talented young athlete to follow as her representative career continues.

Published 22-July-2026

Think You Know the Breakfast Creek Hotel? Here Are 5 Remarkable Stories Behind the Brisbane Icon

For more than 135 years, the Breakfast Creek Hotel has been part of Brisbane’s story. Sitting beside the creek that gave it its name, the heritage pub is best known for its famous steaks, cold beer and striking Victorian architecture.



Yet there is far more to the building than many people realise. Over the decades, it has survived major floods, welcomed generations of Brisbane families and become the setting for stories that continue to capture local interest. Even the name “Breakfast Creek” has an unusual origin dating back to one of the earliest European expeditions into the Moreton Bay area.

Here are five fascinating facts that show why the Breakfast Creek Hotel is much more than a popular place to eat.

The Hotel Was Built by Brisbane’s Mayor, but He Never Saw Its Full Legacy

The Breakfast Creek Hotel was built in 1889 during a period of rapid growth across Brisbane. The man behind the project was William McNaughton Galloway, a successful businessman who also served as Brisbane’s Mayor in the same year.

Photo Credit: Wikimedia/Public Domain

Galloway invested in a large two-storeyed brick hotel designed by architects George Simkin and John Ibler. Wide verandas, decorative iron lacework and spacious public rooms gave the building a distinctive appearance that still attracts visitors today.

Only a few years after the hotel was completed, tragedy struck. In 1895, Galloway fell from a second-floor window at the hotel and later died from his injuries. A later inquiry examined the circumstances surrounding the incident and heard that he had been intoxicated before the fall.

His death soon became part of local folklore. The hotel’s official history notes that staff and visitors have shared ghost stories linked to Galloway over many years. Whether people believe those stories or simply enjoy the history behind them, they remain one of the hotel’s best-known legends.

The Great Flood of 1893 Turned the Hotel Into a Refuge

Today, most visitors know the Breakfast Creek Hotel as a place to meet friends or enjoy a meal. During Brisbane’s Great Flood of 1893, however, it served a much different purpose.

The disaster remains one of the most significant floods in the city’s history. Heavy rain caused the Brisbane River and nearby waterways to rise rapidly, leaving many surrounding areas underwater.

Historical records show that the hotel’s upper floors became a refuge for people escaping the floodwaters while the lower levels were affected by rising water. The building’s sturdy construction helped it survive an event that caused widespread destruction across Brisbane.

Photo Credit: Wikimedia/Public Domain

More than a century later, history repeated itself when floodwaters again reached the hotel during the 2022 Brisbane floods. Although the city has changed dramatically since the nineteenth century, the Breakfast Creek Hotel continues to stand as one of the few buildings that has witnessed both disasters.

The Hotel Helped Shape Brisbane’s Pub Dining Culture

The Breakfast Creek Hotel is famous for its steaks, but its influence reaches beyond the menu.

Over the years, the hotel introduced several ideas that became well known across Brisbane’s hospitality industry. One of its most popular traditions allowed diners to choose their own steak from a refrigerated display before it was cooked over an outdoor grill. This remains one of the hotel’s signature attractions today.

Photo Credit: Breakfast Creek Hotel

The venue also became known for its beer garden dining at a time when outdoor meals were still uncommon in Brisbane. It later introduced one of the city’s early drive-through bottle shops, offering customers a level of convenience that was unusual for the period.

While these ideas may seem ordinary today, they helped shape the way many Brisbane pubs developed during the twentieth century.

For Decades, It Was One of Brisbane’s Favourite Meeting Places

The Breakfast Creek Hotel has long attracted a wide range of visitors.

Its location near the Brisbane River and the city’s wharves made it a popular destination for waterside workers, local businesses and residents from nearby suburbs, including Clayfield, Albion, Hamilton and Newstead.

Queensland’s heritage records also recognise the hotel’s long association with working-class communities, waterside workers, members of the Australian Labor Party and other local organisations that regularly gathered there throughout much of the twentieth century. Alongside these groups, countless families, sporting clubs and community organisations have also made the hotel part of their own traditions.

This long history of bringing people together has helped make the Breakfast Creek Hotel more than a heritage building. For many Brisbane families, it has become a place linked to celebrations, reunions and memorable meals across several generations.

The Famous Name Began With a Simple Breakfast Beside the Creek

The story behind the hotel’s name goes back much further than the building itself.

In 1824, explorer John Oxley travelled through the Moreton Bay area while searching for a suitable location for a new settlement. During the expedition, his party stopped beside a small creek to eat breakfast.

According to the Queensland Places historical records, the waterway became known as Breakfast Creek after that meal. The same records also note that the expedition later had an encounter with local Aboriginal people near the site. Over time, the name was adopted for the creek, the surrounding district and eventually the hotel built there more than 60 years later.

More than two centuries after Oxley’s journey, Breakfast Creek remains one of Brisbane’s most recognisable place names, linking the city’s earliest colonial history with one of its best-known heritage hotels.

Photo Credit: Wikipedia/CC BY-SA 3.0

More Than 135 Years of Brisbane History Under One Roof

The Breakfast Creek Hotel has survived changing ownership, devastating floods and Brisbane’s remarkable growth from a colonial settlement into a modern capital city. While many historic hotels have disappeared or undergone major alterations, this landmark has retained much of the character that first made it famous.



Its Victorian architecture continues to attract visitors, but it is the stories connected to the building that leave the strongest impression. Across Brisbane’s northside, including Clayfield, it remains a familiar landmark that connects today’s community with Brisbane’s past. More than a century after it was built, the hotel continues to earn its place as one of Queensland’s most enduring local icons.

Published 26-June-2026

Clayfield Students Mark Arts Day With Creativity and House Spirit

Clayfield Arts Day brought Years 6 to 12 students together for House performances, hands-on workshops and a day of activities shaped by the theme Be Strong, Strive for the Stars.



Arts Day was held on Wednesday, 17 June, the final Wednesday of Term 2, after Houses spent the lead-up choosing songs and dances for the event.

The day gave students a program built around performance, practical activities and House involvement. Each House prepared a song and dance, with students taking part in workshops and performances as part of the competition for the Arts Day Cup.

The theme, Be Strong, Strive for the Stars, shaped a program that combined rehearsed House items with a broader set of creative activities across the day.

Clayfield students performing on Arts Day
Photo Credit: Foundry Media/Clayfield College/Facebook

House Competitions Take The Stage

The House Choral Competition formed a key part of the program, with Campbell House recognised for its performance of Man in the Mirror.

The House Dance Competition also brought Houses to the stage, with Youngman House recognised for a creative and high-energy dance.

The choral and dance competitions gave students a shared focus for the day, with each House contributing performances prepared ahead of the event. The format placed singing, movement and House participation at the centre of the program.

House dance performance at Clayfield
Photo Credit: Foundry Media/Clayfield College/Facebook

Workshops Broaden The Clayfield Program

Students also joined hands-on workshops throughout Arts Day, adding activities beyond the House competitions.

The workshop program included stage combat, musical theatre, robotics, visual arts, Zumba and fondant cake decorating. The mix gave students opportunities to take part in theatre, movement, technology, visual work and practical creative activities.

The range of workshops helped shape Arts Day as more than a performance program, with students able to try different activities while taking part in the end-of-term event.

Students joining Arts Day workshops
Photo Credit: Foundry Media/Clayfield College/Facebook

Semester Ends With Arts Focus

Arts Day closed Semester 1 with a program centred on participation, confidence and connection through the arts.



For Clayfield students in Years 6 to 12, the event brought together competition, workshops and House performances in one end-of-term program. Campbell House and Youngman House were among the Houses recognised for their choral and dance contributions, while the wider day gave students several ways to take part.

Published 23-June-2026

Case of Clayfield Businessman’s Death Moves to Supreme Court

A teenager accused of the murder of Brisbane businessman Greg Josephson has been committed to stand trial in the Supreme Court of Queensland, marking a significant development in a case that has drawn widespread public interest.



The accused, who was 15 years old at the time of the alleged offence in June 2025, appeared in the court via video link for a committal hearing. He did not enter a plea and remains in custody while the matter progresses through the court system.

Matter Formally Committed for Trial

The hearing was held to determine whether the prosecution’s case is sufficient to proceed to a higher court.

During proceedings, the court was told that the brief of evidence includes 104 witness statements. The matter was formally committed to the Supreme Court for trial at a future date. No trial date has yet been publicly announced.

When asked by the magistrate whether he wished to present evidence or say anything in answer to the charge, the teenager declined. He also chose not to enter a plea at this stage.

High-Profile Business Figure

Mr Josephson, 58, was found deceased at a Clayfield residence in June 2025.

Emergency services were originally called to the property following reports of a serious incident during a gathering. Police later arrested and charged a teenage boy with murder.

Mr Josephson was a prominent and well-known figure in Queensland’s retail sector, recognized nationally as a co-founder of the youth fashion retailer Universal Store.



As the case has not yet been heard by a jury at trial, the allegations against the accused remain untested in court.

Published 19-June-2026

Queensland Wagyu and a Japanese Curry Bun? Brisbane’s Newest Food Stall Says It Works

OKO OKO, a new Japanese micro-restaurant that has just opened at Eat Street Northshore, is serving what its founders describe as the world’s first wagyu kare pan — and for Clayfield residents, it is a quick 10-minute drive to one of the more interesting new food concepts this year.



The kare pan, Japan’s deep-fried curry bun with origins in Tokyo dating back to 1927, has never been made with wagyu as the primary filling anywhere in the world, according to OKO OKO.

The Brisbane version uses Darling Downs wagyu from Sandalwood Feedlot, three hours west of Brisbane and one of Australia’s most awarded producers, combined with a cheesy curry filling, panko-crusted and fried to order at the counter.

Behind the dish is a global head chef whose career spans Nobu London and Yoko Brisbane. The broader menu extends into okonomiyaki, yakisoba and other Japanese street food classics at the same elevated standard.

Photo Credit: Supplied

Why the precinct is worth the trip

Eat Street Northshore has 60-plus micro-restaurants across neon-lit laneways, four live music stages and five themed bars, making OKO OKO one addition to a precinct that already draws Brisbane’s inner north for Friday and Saturday nights.

Photo Credit: Supplied

The new Shinjuku-styled pagoda facade that frames the OKO OKO space is one of the more visually striking fit-outs the precinct has seen.

Photo Credit: Supplied

Founder Michael Otway is straightforward about what took eighteen months to develop. “The dough, the curry, the wagyu, the cheese, the fry. Queensland wagyu changes the dish. What comes out of the fryer at OKO OKO is something Brisbane hasn’t tasted before.”

Eat Street Northshore is at 221D MacArthur Avenue, Hamilton. Open Friday and Saturday 4pm to 10pm and Sunday 4pm to 9pm. Entry $6 per person. Free parking on site or CityCat to Northshore Hamilton.



Published 14-June-2026

St Rita’s Longest Lunch Is Back for 2026 — and the Centenary Makes It One Worth Attending

Rita’s Longest Lunch returns to the grounds of St Rita’s College, with doors opening at 12:30pm for an afternoon of long table dining, live music and community fundraising that runs through to 4:30pm.



The annual event that will take place on 14 June 2026, hosted by the St Rita’s College Music Support Group, is one of the inner-north’s most relaxed and sociable school fundraisers, and 2026 carries extra significance: the college marks its centenary this year, having been founded by the Presentation Sisters in 1926. The Centenary Hat, available to pre-order or purchase on the day, will give the occasion its own keepsake moment.

Tickets are still available, but they sell in tables of six, so the sooner your group gets organised, the better.

Planning your long lunch

Rita’s Longest Lunch is modelled on the traditional European long lunch, where the emphasis is on good food, good company and no rush. Grand tables are set up on the Hogan Place grounds with full table settings including plate, cutlery, glassware and water provided at every seat.

The food part is entirely in your hands. This is a BYO food event, which means you can pack a picnic basket, order a gourmet box from Say Cheese, a local Brisbane catering business, or be as creative as your table wants to be. Say Cheese is offering a range of gourmet boxes specifically for the event, available to pre-order via their website, with the deadline for orders set at 10 June.

Orders will be delivered to Hogan Place for collection on the day, with $10 from every box donated to the Music Support Group. There are no heating or cooking facilities at the venue, and food cannot be purchased on the day, so planning ahead matters.

Beverages work differently. A bar will be on-site offering sparkling wine, wine and beer by EFTPOS. BYO beverages of any kind, including non-alcoholic drinks, are not permitted. Two champagne options, Piper Heidsieck NV and Veuve Clicquot, are available exclusively as pre-purchased add-ons and will not be sold at the event. The pre-order deadline for champagne is 10am on Monday 8 June.

Live music from First Summer will carry the afternoon.

Booking the table

Tickets are sold as tables of six, and full payment along with contact details for all six guests is required at the time of booking. If your group has fewer than six, you can book a table and fill it by inviting additional guests, or coordinate with other attendees to make up a complete table.

Individual add-ons including champagne and Centenary Hats can be purchased without a full ticket booking by selecting the add-ons option at checkout. All ticket and champagne purchases are non-refundable.

The event is 18+ only.

A college with a century behind it

St Rita’s officially opened on 27 September 1926, when the Presentation Sisters purchased Stanley Hall, a landmark Clayfield residence, to establish the college. Today, the college educates around 1,200 girls from Years 5 to 12 and maintains a strong tradition of community events, with Rita’s Longest Lunch among the most anticipated on the annual calendar.

Proceeds from the lunch support the Music Support Group, which funds music education, instruments, performance opportunities and events for students at the college.

Tickets are available here. For enquiries, contact the college at communications@stritas.qld.edu.au.



Published 20-May-2026

Wooloowin Nurse Recalls Life During Final Years of Polio

When Marjorie Davidson began nursing in 1959, the hospital staff still reused needles, scrubbed infected linen by hand and cared for patients inside iron lungs. Now living at Carinity Clifford House in Wooloowin, the former nurse has reflected on nearly six decades in healthcare as modern aged care workers mark International Nurses Day.



International Nurses Day is held annually on May 12.

Davidson started her career in Bendigo before moving into maternity nursing during the final years of Australia’s polio epidemic. Hospitals at the time had limited diagnostic equipment and far fewer treatment options for heart disease, infections and respiratory illness than today.

She remembered working in infectious disease wards where patients with tuberculosis and meningitis were still regularly admitted. One of the first jobs during afternoon shifts involved cleaning a large copper container used for infected hospital linen.

The work later took her far from Australia.

From Brisbane hospitals to remote Papua New Guinea

Davidson spent 13 years nursing in Papua New Guinea, treating patients suffering from malaria, chest infections, skin diseases and severe leg ulcers in isolated communities surrounded by mosquitoes and crocodile-filled waterways.

Medical supplies were basic, and disposable equipment was not yet standard. Needles were sterilised over boiling water heated by wood stoves, while her husband sharpened them by hand for reuse.

The former nurse said death was a regular part of life in remote clinics, with some shifts ending after multiple patients had died.

Her stories now form part of daily conversations at Carinity Clifford House, where younger nurses and carers work in a healthcare system transformed by technology.

Photo Credit: Supplied

Digital charts replace paper records

Among them is clinical nurse Swasti Gurung, who began her nursing career in Nepal before moving to Australia and joining the Wooloowin aged care home.

Unlike Davidson’s early years in nursing, Gurung works in a system driven by digital medical records, ongoing technology training, and modern lifting equipment designed to reduce injuries among staff and residents.

She previously worked in hospital wards assisting with endoscopy and colonoscopy procedures before retraining for aged care work in Australia.

Gurung said aged care nursing allowed staff to build stronger connections with older residents and their families while hearing stories from earlier generations.

The contrast between the two nurses’ experiences has become difficult for many younger healthcare workers to imagine.

Wooloowin stories preserving Brisbane’s nursing history

Davidson later became involved in disability support and rehabilitation services in Queensland before retiring at 75 after almost 60 years in healthcare.

Her memories now offer a rare look into nursing practices many Brisbane residents would struggle to recognise today.

Inside the Wooloowin aged care home, conversations about reusable needles, copper sterilising tubs, and tropical clinics sit alongside discussions about digital charts and modern medical training.

On International Nurses Day, staff and residents at the northside facility are reflecting on how quickly healthcare has changed across a single lifetime.



Published 12-May-2026